Inspection Report

Florida DBPR Inspection Report
Completed

KABSAH

9436 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442529
Visit number1
Inspection Visit ID8731555
DBPR license5809157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass coke refrigerator **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef in ziplocks stored over Saran wrapped salmon in reach in freezer **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

#2Basic36-36-4

Basic – Ceiling tile missing. Over hood on cooks line Over dough mixer on cooks line

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bags of rice stroked directly on floor at storage area before entering kitchen

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in both restrooms. Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment

#7Basic08B-12-5

Basic – Stored food not covered. Spices on bottom shelf of prep table on cooks line

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled,on dry storage

Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.