Inspection Report

Florida DBPR Inspection Report
Completed

EDDIE V'S RESTAURANT #8512

4400 BOY SCOUT RD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442532
Visit number1
Inspection Visit ID8731558
DBPR license3917161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46 – Cold Holding) and cooked shrimp (46 – Cold Holding) in reachin cooler on cookline Observed employee place on ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer machine with old food debris on back prep table Corrected -observed employee clean area **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline corrected observed employee remove **Corrected On-Site**

Corrected On-Site
#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in back kitchen adjacent to ice machine Corrected observed employee place in dish area **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Observed employee remove **Corrected On-Site**

Corrected On-Site
#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe at dipper well on service line Corrected observed employee turn on water **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on back prep table Corrected -observed employee replace sign **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes stored in dish area Corrected -obscene employee remove old labels **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons with washed lemons in walk-in cooler Corrected observed employee separate **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on service line Corrected -observed employee place in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.