PIZZANY'S
12062 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic bread less than 4hrs per operator. Operator says they usually track times on board but board broke the other day. They are ordering new one. I advise to use some other method of tracking in the mean time.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple containers. Advised operator that anything used to scoop must have handles **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over ice machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf next to clean dishes and microwave **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cooking equipment Floor at ware washing area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salt container under grill prep table Hood vent
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and interior of pizza prep cooler Gaskets of main prep cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and chicken seasoning containers
Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.