SPORT'S GRILL
1559 SUNSET DR · CORAL GABLES · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (74 F – Cold Holding); cooked chicken wings (85 F – Cold Holding) at room temperature. As per operator the products are under time control for about 1.5 hours. And raw hamburger (50 F – Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the raw hamburger to the bottom part of the reach in cooler for rapid cooling. Operator moved the products to the walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (101 F – Hot Holding); grilled paper (112 F – Hot Holding) at the grill. As per operator for less than 1.5 hours. Operator moved the product to the grill to be reheated. **Corrective Action Taken**
Intermediate 3
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed the establishment conducts non continuous cooking of chicken wings. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present no proof of training.
03C-92-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed the establishment has chicken wings under non continuous cooking. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of condiment container.
23-24-4Basic – Buildup of food debris/soil residue on reach in coolers door handles at preparation area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at cutting board preparation table. Operator removed the iPhone. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a box with ground beef stored on floor at walk in freezer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a container with buffalo sauce stored on floor in front of the fryer. Operator moved the products to a shelf. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit located in front of cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover at shelf preparation table kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.