Inspection Report

Florida DBPR Inspection Report
Completed

GATOR COVE

4076 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442546
Visit number1
Inspection Visit ID8731572
DBPR license1901109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Can of black olives heavily dented on seal

Stop Sale
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and grouper filets in reduced oxygen packaging completely thawed. See stop sale.

Stop Sale

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in bar area **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in 3 compartment sink area Wall under hood system soiled with grease build up Floors heavily soiled in mechanical room **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and grouper filets in reduced oxygen packaging completely thawed. See stop sale.

Stop Sale
#3Basic14-38-4

Basic – Food storage clear container severely cracked on dry dish rack **Repeat Violation**

Repeat Violation
#4Basic08B-37-4

Basic – Food stored in a prohibited area. Bag in box soda syrup stored in mechanical room with exposed rafters and wiring **Repeat Violation**

Repeat Violation
#5Basic24-05-4

Basic – Ice buckets not inverted near ice machine

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Fryer door handle. Operator removed Ice scoop handle in ice **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled. Beverage cup shelf in beverage machine area Gaskets on 3 door reach in cooler in cook line area **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black mini fridge in bar area **Repeat Violation**

Repeat Violation
#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Repeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and limes stored over deli ham and cheese in walk in cooler

#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.