PIZZA BAR
1627 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash her hands in the triple sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the front counter. **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a pan with garlic bread and an open beverage on top of a meat slicer at the back of the kitchen.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed several pizza peels on top of the oven. The manager put clean pizza trays on top of the oven and the pizza peels on top of the trays. **Corrective Action Taken** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
25-05-4Basic – Single-service articles improperly stored. Observed a case of extra large pizza boxes on the floor upstairs in the dry storage area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.