DICED
2342 SW 67 AVE · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw chicken and then changed gloves, no hand wash.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher washing plastic containers at 3 compartment sink and then began handling clean containers, no hand wash.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bowl of tomatoes inside of walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F – Cold Holding); raw chicken (48F-49F – Cold Holding); shredded cheese (51F – Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F – Cooling) inside of walk in cooler, as per manager for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F – Cold Holding); raw chicken (48F-49F – Cold Holding); shredded cheese (51F – Cold Holding) inside of walk in cooler, as per manager since previous day. **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F – Cooling) inside of walk in cooler, as per manager for more than 4 hours.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed storage rack stored in front of hand sink at preparation room.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in kitchen prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling soiled in back kitchen prep area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored inside container of tomatoes touching the tomatoes.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to grill.
10-08-5Basic – Observed ice scoop handle in contact with ice inside or ice machine at front counter.
29-49-6Basic – Observed standing water in bottom of reach-in-cooler at reach in cooler close to register.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.