RODIE'S RESTAURANT & PANCAKE HOUSE
1097 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and touched clean plates without washing hands. Discussed with employee who washed their hands and changed gloves. **Corrective Action Taken** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in server station-Sour cream (45F – Cold Holding); ranch (48F – Cold Holding) Cooks line reach in cooler- cut tomatoes (47f – Cold Holding); shredded cheese (53F – Cold Holding); cut tomatoes (53F – Cold Holding); turkey (44F – Cold Holding);boiled eggs (49F – Cold Holding); corned beef (48F – Cold Holding) Operator took temperatures at 8 am and the food was 34F.operator added ice and moved items to the walk in cooler- Cut tomatoes 41f shredded cheese 42f boiled eggs 43f romaine lettuce 41f cut tomatoes 41f corned beef 42f sour cream 43f , ranch dressing 46f moved to freezer Second temps taken at 12:57 pm **Corrective Action Taken** Priority: High Priority
Intermediate 2
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the sign Priority: Intermediate
53B-14-5Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manolo expired 2023 Priority: Intermediate
Basic 5
35A-03-4Basic – Observed: Dead roaches on premises. 1 dead roach in the floor dry food storage area in the kitchen Operator discarded and swept and cleaned the area **Corrected On-Site** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor in walk in cooler by the kitchen back exit door. Two boxes of ham in floor of produce cooler. Manager stored in shelf 6 inches above floor **Corrected On-Site** Priority: Basic
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of grease/food debris in cook line area in the kitchen Priority: Basic
12B-13-4Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers in front reach in cooler by servers station area. Two opened bottles of water Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Flour and sugar manager labeled containers **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.