Inspection Report

Florida DBPR Inspection Report
Enforcement

LA PITAYA

400 S DIXIE HWY #16 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442569
Visit number1
Inspection Visit ID8731595
DBPR license6019035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bleach to make sanitizer bucket and immediately began handling tortillas and cooking equipment. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat broth for chicken soup in two door stainless steal cooler in kitchen Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in freezer chest in prep area. Items not commercially packaged Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steak thawing in hand sink in kitchen. removed from sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection **Warning**

Warning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef in hand sink at room temperature **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.