Inspection Report

Florida DBPR Inspection Report
Warning

ANGELO'S TOO RESTAURANT & PIZZERIA

10136 W INDIANTOWN RD #C-2 · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442585
Visit number1
Inspection Visit ID8731611
DBPR license6013630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walking in through back door and started working with dough, without washing his hands first. Employee washed his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee started working cutting lettuce and went to wash her hands in triple sink. Employee washed her hands in triple sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, blocked by a garbage can and dishes stored inside. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloth container. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-38-4

Basic – 1 box of raw chicken stored on floor in walk in cooler. Manager placed chicken on shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#3Basic08B-39-4

Basic – Raw lettuce not washed prior to preparation, cook cutting unwashed lettuce, from a sealed bag in prep area. Cook went to wash lettuce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dish area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.