Inspection Report

Florida DBPR Inspection Report
Enforcement

RENEGADES ON THE RIVER

1171 CR-309 · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442607
Visit number1
Inspection Visit ID8731633
DBPR license6400874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Rice in hot holding at 121F. Person in charge began reheating on stovetop. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 10 live flying insects. 3 live flying insect in kitchen. 2 live flying insects in pizza area. Manager started cleaning area behind bar **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on speed rack, ground beef over intact meat. Reach in cooler in kitchen close to front bar, raw steak stored over cheese sauce. Manager moved all items to correct shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans in walk in cooler dated 9-17-2024. Manager removed black beans **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 pans of Mahi in walk in cooler not cut open. 1 pan of tuna in walk in cooler not cut open. In storage room in kitchen, one can of pimento peppers dented.

Stop Sale
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A couple of bottles of chemicals on floor behind bar. Manager removed chemicals Several spray bottles with chemical cleaner on bottom shelf in kitchen stored next to food products by reach in cooler Manager removed all bottles **Corrected On-Site**

Corrected On-Site
#14High Priority35A-23-4

High Priority – Vermin excrement and/or droppings present. Observed lizard droppings on window seal in front room across from pizza station Manager cleaned up the droppings **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in storage room in hallway to the kitchen blocked by 2 empty boxes. Also hand sink had a pan with a scoop inside the sink **Corrected On-Site**

Corrected On-Site
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink at outside bar.

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi in walk in cooler thawed with instructions to remove from package with no oxygen introduced.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in walk in freezer located in the kitchen have debris buildup. Observed dust buildup on several ceiling tiles in kitchen and in pizza prep area.

#3Basic08B-38-4

Basic – Food stored on floor. One container of oil stored on floor in back storeroom outside the kitchen. Manager moved container of oil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor in outside storage room behind kitchen. Manager moved ice buckets off of floor. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer located outside in back area of parking lot.

#6Basic25-05-4

Basic – Single-service articles improperly stored. At outside bar a box of single service silverware stored on floor. Employee moved single- service items off of the floor. A box of styrofoam cups on floor in outside storage room behind kitchen. Manger moved box off of floor. **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by dish room is leaking water from pipes under sink

Inspector observations synchronized from DBPR on September 24, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.