High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 10 ppm. Operator contacted service company to repair machine. **Repeat Violation** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened bag of raw shrimp stored over opened bag of ready-to-eat french fries in freezer. Operator stored correctly and voluntarily discarded french fries. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F – Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. **Corrective Action Taken** **Warning**