Inspection Report

Florida DBPR Inspection Report
Completed

SUKI HANA

2223 N WESTSHORE BLVD #FC205 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442632
Visit number1
Inspection Visit ID8731658
DBPR license3912693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over plantains in reachin cooler on cookline corrected observed employee place raw shelled eggs on bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (120 – Hot Holding) on service line steam table.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (120 – Hot Holding) on service line steam table. Observed employee discard

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed missing at hand sink on cook line **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured next to ice machine **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cook line Observed a container of sweet and sour sauce stored on floor in back kitchen **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walkin freezer along floor

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cook line

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed store in mop bucket

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.