Inspection Report

Florida DBPR Inspection Report
Completed

NEW KING BUFFET USA INC

1429 8 AVE W · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442651
Visit number1
Inspection Visit ID8731677
DBPR license5103954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 0ppm chlorine. Operator correct to 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan, not filled out. Educated operator on filling out plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in water by sushi rice at 78F. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on shelf by food. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed iced tea pitcher under paper towels next to hand sink at front counter. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.