SPRINGHILL SUITES CONTINENTAL Inspection – November 4, 2024

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, rack: raw chicken stored above cooked chicken.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffett area: milk (58F – Cold Holding); cream cheese (68F – Cold Holding); As per operator, placed on the line1 hour before the inspection. Operator placed inside the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a wheeled prep table.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the bar area.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Ware wash area: drain soiled with mold-like substance. **Repeat Violation**

Repeat Violation

#2Basic10-14-5

Basic – Ice bucket stored on floor between uses. Observed in the bar area: ice bucket stored on the floor under the counter.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Florida Food Watch