CHOPSTICKS
10339 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands for less than 15 seconds. Reviewed proper hand washing procedures with operator. Operator washed hands for more than 15 seconds **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over won tons in walk in freezer. Reviewed storage with operator. Operator reorganized **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in dunkers cooler. Operator separated **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink has no back flow preventer
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Instructed operator to wash in hand sinks only operator washed hands in hand sink **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. True cooler at 2:25pm prepped salads 53 ambient cooling for 2 1/2 hours to 52F at 3:02pm. At this rate proper cooling to 41F in four hours will not occur. Items cooling in cooler with mark ambient temperature. Operator moved item to freezer to quick chill **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in kitchen rust pitted
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of grill and oven cleaner. Operator labeled **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Mini flip top cooler cutting board heavily grooved **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in dukers cooler not separate from sellable food. Operator reorganized **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top coolers. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.