Inspection Report

Florida DBPR Inspection Report
Completed

MICHAEL'S GENUINE FOOD & DRINK

130 NE 40 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442689
Visit number1
Inspection Visit ID8731715
DBPR license2331630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed assorted cut (lemon,orange and cherry) fruits for cocktails stored on top of bar not protected at bar area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator add more water to reach correct concentration. Recheck Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw hamburger over avocado on drawers at kitchen area. Operator relocated correctly. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shells eggs over raw bacon inside walk in cooler. Operator relocated correctly. **Corrected On-Site**

Corrected On-Site
#14High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 lbs of raw tuna stored at drawers.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F – Cold Holding) stored at bread station. As per manager less than 3 hours. Operator stored inside reach in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#17Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink at bar area.

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at ware washing area hand sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Observed above ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at kitchen area.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of raw tuna stored at drawers. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at bar area. Observed at hand sink at kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan inside walk in cooler soiled.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck in clean containers at ware washing area. Operator start to took out old labels from containers. **Corrective Action Taken**

Corrective Action Taken
#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#8Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws stored on top of bar not individual wrapped. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in manner to allow to dry at mop sink. Operator stored correctly to allow mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.