Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLETREE BY HILTON ORLANDO EAST/UCF

12125 HIGH TECH AVE · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442698
Visit number1
Inspection Visit ID8731724
DBPR license5804508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso 3-8-2025 Marinara 2-20-2025 Spinach dip 3-7-2025

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso made on 3-8-2025 Marinara made on 02-20-2025 Spinach dip made on 3-7-2025

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits kept on buffet for 30 minutes with temperature of 118F

Intermediate 1

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna from sesame tuna salad not advertised as raw or undercooked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna with label stating to remove from package before thawing . **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer and chest freezer.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on reach in cooler shelves.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Slow drain on hand sink located at bar.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from handwashing sink faucet located on kitchen entrance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.