Inspection Report

Florida DBPR Inspection Report
Completed

BRIANDI'S RESTAURANT LLC

202 TAMIAMI TRL S · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442711
Visit number1
Inspection Visit ID8731737
DBPR license6802969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F – Cold Holding); blue cheese crumbles (50F – Cold Holding) in the reach in cooler. The operator stated the items have been held in the cooler for approximately 1 hour. The operator placed the potentially hazardous foods on ice. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in the walk in cooler prepared onsite for more than 24 hours with no date markings. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles on the cook line soiled with food debris. Observed the microwave door handle soiled with food debris.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with debris. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on the pizza oven door handle between uses. The operator properly store the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.