R & R WINGS CAFE
551876 US 1 #112 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm. Manager unclogged line – tested 100ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. On cook line near fryers, live fly landed on bowl of cut squash. Squash discarded.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near fryers blocked by utility cart with containers of flour. Cart moved and stored correctly. **Corrected On-Site**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining prep area where fish/chicken is breaded near fryers. Cardboard lining dry food storage shelf for sauces in kitchen. Cardboard removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server prep area are not sealed/painted.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing in one stall in women's restroom in dining area. Covered receptacle placed into common area of restroom. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in drive through area with single use straws. Employee items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups stored in server station. Cups removed to be washed again. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door gasket is torn. Walk in freezer door is cracked. Reach in cooler door gasket for dressings in server station is torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stainless wall near hood filters on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Multiple reach in coolers in kitchen and server areas. Water removed from coolers. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets were not reading correctly (0ppm) because two different types of sanitizer were being used. All buckets emptied and refilled – tested 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.