DOUBLETREE PALM BEACH GARDENS
4431 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refried beans (71F – Cold Holding) by steam table ; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food placed on the flat top to reheat to 165 F **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes (118 F – Hot Holding)in steam table at cook line; food out of temperature for approximately 2 hours; food returned to be reheated to 165 F **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep sink by cook line Unable to provide
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw filet mignon – in freezer at cook line – date 9/5 – advise to take pit of the package ; operator took out of the package; Deli style roast beef packaged on 9/16- removed from package **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
08B-36-4Basic – Bottles of dressings stored on top of mixed greens inside cooler at cook line; removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- salmon and magi mani in reach in cooler at cook line ; thawed since last night Operator removed from the package **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair- cooler leaking at cook line Opening has a tray set up to catch the water
14-69-4Basic – Ice buildup in reach-in cooler at cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat and cooked wings thawing on the food cart at cook line ; moved in cold holding unit **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.