Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

HE'S KITCHEN

9401 WEST COLONIAL DR # 248 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442750
Visit number1
Inspection Visit ID8731776
DBPR license5808308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (64F – Cold Holding); chicken (57F – Cold Holding). Items in cooler less than 4 hours implemented time control. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium green cutting board

Inspector observations synchronized from DBPR on October 2, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.