CULVER’S OF GAINESVILLE Inspection – September 3, 2024

High Priority 1

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff hike pants with gloves on, then step off the line for a few seconds, come back, gloves still on, touch table, then as an order comes in, preparing to cook fries and start food order, no glove change from the hike of pants.

Intermediate 4

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Megan, owner, lacking a current Certified Food Manager card.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: an accumulation of spills in multiple reach-in cooler/reach-in freezers. ALSO, the can opener blade had dried and moist food debris on it.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: a fan blocking access to the front line hand wash sink.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: red syrup in the front line hand wash sink. This was rinsed away. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the Root beer and Minute Maid soda nozzles in the dining area is soiled.

Florida Food Watch