HOSHI & SEO MIAMI
5401 COLLINS AVE, CU5 · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom and return to work with food only wearing new gloves . As per employee , he washed his hands inside the restroom. Employee was explained about double handwashing, first at the restroom and upon returning to the establishment before putting gloves on to work with food .Employee washed his hands correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago 70 F left outside for approximately 30 minutes after finishing the crab salad. Employee placed the masago in ice bath inside sushi cooler . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 114 F without time mark . Establishment opened at 12 pm, and according to the employee he forgot the label when they open 2 hrs ago . Employee label the sushi rice . **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 1 empty container inside the hand sink at the kitchen. Employee moved it immediately. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop . **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed accumulation of water on broken tile by 3 compartment sink leg.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the 3 compartment leg.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.