LLAMA RESTAURANT
415 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork belly 59F. Placed in cooler yesterday. Did not cool down in 6hrs.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is at 0ppm. Looked under dish machine and establishment has 2 rinse aids hooked up and no sanitizer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler since yesterday; cream 46F; ( – Cold Holding) In walk in cooler since yesterday; Pork belly 59F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; cream 46F
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired in 2024. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank outside of walk in cooler not secured. Person in charge secured tank. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil and potatoes on floor in storage area. Person in charge moved all foods to store correctly. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Person in charge removed scoop. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.