THE OAKS GOLF CLUB
1264 CR 309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw hamburger with bare hands and then put on gloves and handled plates with no hand wash
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. In reach in cooler in back storage area, milk 50F. Employee stated that milk was just brought in from store.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen can opener has buildup and rust Meat slicer in kitchen has debris buildup Potato cutter on wall by back door has debris buildup
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, trash can stored in front of hand wash sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present no certificate available. Employee stated that her license has just expired
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper cup in flour under prep counter in main kitchen In storage room at front counter, cup used for a scoop in sugar container
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.in storage area by back door, multiple co2tanks not secured
21-17-4Basic – Clean linens stored on floor. A crate of clean towels stored on floor by back door
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. All drawers throughout the kitchen debris buildup
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink cup on prep table
14-11-5Basic – Equipment in poor repair. In back storage room, large chest reach in freezer gasket torn and top is separating **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen missing tiles on floor Ceiling in storage area by back door ceiling is in disrepair. Ceiling beams showing
36-73-4Basic – Floors, walls and or ceilings soiled/has accumulation of debris. Ceiling throughout kitchen soiled and dust buildup Walls throughout kitchen soiled and splattered debris Floors under equipment soiled Light fixtures throughout kitchen have grease buildup Fan on back wall in kitchen has debris buildup
08B-38-4Basic – Food stored on floor. Under prep table in main kitchen bucket of flour on floor. In back storage room in kitchen bread, flour and oil stored on Behind front counter by popcorn machine a bag of popcorn on floor. In storage room by front counter a bag of sugar stored on floor **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room , ice buildup in large chest freezer **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf over prep table in main kitchen, interior At cook line interior of oven has debris buildup at front counter interior of popcorn maker has grease buildup **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen knife holder soiled Fan on floor in kitchen has grease and debris buildup Shelves throughout kitchen soiled Exterior of flower container soiled Exterior of scale has grease buildup Exterior of oven at cook line soiled Hood filters have buildup Fryer has grease buildup In storage room at front counter exterior of bulk sugar container has buildup **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In back storage room pizza boxes, plastic containers and lids all stored on floor
29-49-6Basic – Standing water in bottom of reach-in-cooler. In storage area in back room, standing water in double door refrigerator
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.