Inspection Report

Florida DBPR Inspection Report
Completed

TOASTED BAGELERY & DELI

83 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442797
Visit number1
Inspection Visit ID8731823
DBPR license2333972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Repeat Violation**

Repeat Violation
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.

Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.