BUSY BEE SNAK SHOP
7345 49 TH ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching and loading soiled dishes into dishmachine then retrieve clean dishes without washing hands first. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw pork in refrigerator near rear kitchen exit door. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in refrigerator near hand wash sink in kitchen. Observed employee discard cracked egg. Stop sale not warranted. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 9:45am a. cooked sausage links (62f- Cold Holding) Operator placed item in freezer. Re temp cooked sausage links 47f. Discussed time as a public health control as an option. Will email DBPR Form 5022-090. Time As A Public Health Control. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-2024. **Warning**
41-17-4Intermediate – Spray bottle hanging on dishmachine containing toxic substance degreaser not labeled. Employee labeled spray bottle degreaser. **Corrected On-Site** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-32-5Basic – Ceiling tile cracked in men and women's restrooms. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on top of cutting board on reach-in cooler on cooks line. Employee discarded drink. Cleaned and sanitized cutting board. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and cracked near rear kitchen exit door and warewashing area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard on fan located dry-storage room is soiled with dust. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
14-33-4Basic – Refrigerator located in dry-storage room have shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated dust in warewashing area. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.