Inspection Report

Florida DBPR Inspection Report
Warning

BUSY BEE SNAK SHOP

7345 49 TH ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442798
Visit number1
Inspection Visit ID8731824
DBPR license6200893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching and loading soiled dishes into dishmachine then retrieve clean dishes without washing hands first. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw pork in refrigerator near rear kitchen exit door. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**

Warning
#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in refrigerator near hand wash sink in kitchen. Observed employee discard cracked egg. Stop sale not warranted. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 9:45am a. cooked sausage links (62f- Cold Holding) Operator placed item in freezer. Re temp cooked sausage links 47f. Discussed time as a public health control as an option. Will email DBPR Form 5022-090. Time As A Public Health Control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-2024. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle hanging on dishmachine containing toxic substance degreaser not labeled. Employee labeled spray bottle degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling tile cracked in men and women's restrooms. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on top of cutting board on reach-in cooler on cooks line. Employee discarded drink. Cleaned and sanitized cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-17-5

Basic – Floor tiles missing and cracked near rear kitchen exit door and warewashing area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard on fan located dry-storage room is soiled with dust. **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#7Basic14-33-4

Basic – Refrigerator located in dry-storage room have shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated dust in warewashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.