TROY'S BARBEQUE
1920 S FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operation replaced sanitizer,Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed chicken (45F – Cold Holding); chicken wings (45F – Cold Holding); shredded cheese (45F – Cold Holding); hard boiled eggs (45F – Cold Holding); bake potatoes (45F – Cold Holding); milk (45F – Cold Holding); heavy cream (45F – Cold Holding). 2) Operator iced food. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (107F – Hot Holding); chicken (120F – Hot Holding); pork ribs (117F – Hot Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.𿿪 **Warning**
Intermediate 3
22-02-4Intermediate – Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site** **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator advertises catfish (Ameiurus melas )but serves swai fish(Pangasianodon hypophthalmus) and operator does have a bill for cat fish for the last 30 days and the employee stated that they use swai in place of catfish. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle Operator labeled bleach. **Corrected On-Site** **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ownership verified all by dishwasher soiled. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.