WAKE UP NORTH
306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs 46F, ham 45F, top of main cookline cooler. Pooled eggs 45F and 46F, cooked potatoes 44F, M3 upright cooler Cream cheese 52F, yogurt 52F, corned beef 52F, chicken 52F, Caesar 54F, potato salad 52F, cooler below expo window overnight. See stop sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Potatoes **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in the steam table hot holding at 100-140F. Advised to reheat to 165F to hot hold at 135F or above and use a deeper pan
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door under water heater
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Blade guard, slicer – red cutting board food residue – black staining, blue and green cutting boards.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher on duty, employed for 1 week per person in charge
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glen
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on ice machine baffle
24-08-4Basic – Equipment and utensils not properly air-dried. – employee towel drying plates and utensils as it comes out of chemical dish machine – wet nesting metal pans
33-16-4Basic – Open dumpster lid. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar under the front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.