PANDA CHINESE RESTAURANT
4638 E MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bottom of make table observed raw shell eggs stored on top of cooked pork dumbling . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of shrimp at the walk-in freezer. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelets.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen corner .
08B-38-4Basic – Food stored on floor. Sauce stored on floor at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
08B-12-5Basic – Stored food not covered. At the reach-in freezer the white one front area .
Inspector observations synchronized from DBPR on October 1, 2026 2:23 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.