Inspection Report

Florida DBPR Inspection Report
Warning

FLAMESTONE AMERICAN GRILL

10900 STATE RD 54 STE 105 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442814
Visit number1
Inspection Visit ID8731840
DBPR license6113031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without changing gloves or washing hands **Warning**

Warning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone while on cook line, then touched clean pans without washing hands **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (59F – Cold Holding); butter (59F – Cold Holding); cooked mushrooms (58F – Cold Holding); spinach (61F – Cold Holding); milk based dressing (59F – Cold Holding); cooked potatoes (54F – Cold Holding); meatloaf (59F – Cold Holding); cooked noodles (62F – Cold Holding) all items are in the reach in cooler on cook line across from stove, no temperature monitoring, all food was in cooler from last night **Warning**

Warning

Intermediate 2

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at end of bar has cooler in front of it **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Two door upright cooler in back of kitchen, reach in cooler on cook line, meat reach in cooler on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.