Inspection Report

Florida DBPR Inspection Report
Warning

JIN JIN 88 CHINESE RESTAURANT LLC #88

11560 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442819
Visit number1
Inspection Visit ID8731845
DBPR license1305369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tofu, and avocados. Raw beef stored over peeled carrots. Chicken and beef moved below other items at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef over raw eggs. Items rearranged appropriately at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored on top of hand wash sink near dry storage. Items moved at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate16-06-4

Intermediate – No detergent for dish machine. Operator attached new bucket of detergent to machine and primed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed cat walk into kitchen through back door. Operator ran cat out of establishment. And secured door. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By back door.

#3Basic14-11-5

Basic – Equipment in poor repair. Chest Freezer lid dented, rusted, and coming apart.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area on walk-in cooler and freezer soiled. Employee cleaned areas at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.