SUSHI BOMBS
15480 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed In the prep cooler across from flat grill at cook line raw steak stored over sliced pineapple.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line shrimp tempura (67F – Cold Holding), as per operator for less than 1 hour outside. Operator immediately removed food and transferred it to the reach in cooler. Observed at sushi area raw salmon (47F – Cold Holding); krab meat (50 F – Cold Holding); masago (50 F – Cold Holding), as per operator food was stored in this unit not more than 1 hour, instructed operator to transfer food to another working unit to maintain proper food temperature. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC chlorine sanitizer 200+. Operator added water to lower solution to 100ppm. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the time of the inspection.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored on storage shelves at cook line not inverted.
14-11-5Basic – Equipment in poor repair. Observed at sushi area reach in cooler gasket torn.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives between reach in cooler and preparation table at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at hand wash sink located at cook line.
14-55-4Basic – Uncleanable knife block in use to store knives. Operator removed it.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor, at front counter.
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.