Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA JOHN'S PIZZA

100-4 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442832
Visit number1
Inspection Visit ID8731858
DBPR license6502099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding); string cheese (48F – Cold Holding) in bottom section of reach in cooler pizza make station, per employee doors where consistently open for about 1.5 hours prior.

Intermediate 4

#3Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager wearing fake nails refilling food items in reach in cooler pizza make table without wearing gloves.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee draining can of pineapples in hand wash sink next to pizza make table.

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty unable to locate their certifications or any other manager's certifications during inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site all of the food handler certifications that are available are for employees that no longer work at establishment and they do have employees that have been hired over 60 days ago, but do not have any certifications for them. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's backpack and coat sitting on top of pizza boxes by pizza oven, items moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.