Inspection Report

Florida DBPR Inspection Report
Enforcement

MY PLACE BAR AND GRILL

9550 BAYMEADOWS RD #29 · JACKSONVILLE · Duval County · FL 322560749

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442839
Visit number1
Inspection Visit ID8731865
DBPR license2611954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in bar area.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, no longer commercially packaged raw beef patties over package of peppers, hot dogs. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical hung on shelf with spray nozzle facing single service straws. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink where hose is attached to faucet.

Intermediate 4

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 11.2024.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar. Interior of reach in cooler bottom white coolers, glass cooler with debris buildup.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium in bar triple sink. Person in charge unable to provide quatanery ammonium test strips.

#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not able to dispense, person in charge provided roll during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic33-14-4

Basic – Dumpster overflowing garbage. Shared dumpster overflowing.

#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse dishware after sanitized.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible around bottom of back door of kitchen.

#4Basic36-11-4

Basic – Floors walls, and/or ceilings not maintained smooth and durable. Floors under triple sink in kitchen not smooth/ easily cleanable. Wall behind ice machine repaired with unsealed wood. Wall in mop sink room repaired with tape.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on liquor shelving, soda lines in hallway off of bar. Mold like substance observed on interior bottom of keg coolers. Gaskets to stand up white reach in cooler/ freezer with mold like substance buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.