Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT AT OCEANSIDE / THE TAVERN

6084 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442845
Visit number1
Inspection Visit ID8731871
DBPR license2335414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching part of his head with gloves on when accommodating his hat , then engaged in food prep without washing his hands. Employee was coached and washed his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo at 48 F in the reach in cooler ( as per employee for less than 4 hrs) . Cooler was with the lid completely open in front of the cook line. Lid was closed for a while , then pico de gallo 43 F . **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer on hose Bibb located by the hand sink at the open bar. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen used to wash and rinse the wet towels.

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor .

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil 5 gallon containers on the floor , underneath the oven by the kitchen entry second floor.

#3Basic29-11-4

Basic – Water leaking from pipe / air conditioning units and/or faucet/handle. Observed leak came from air conditioning unit at the ware washing area floor.

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towel in use on the top of one reach in cooler in front of the line.

Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.