TEXAS DE BRAZIL
11250 NW 25 STREET #514 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishwasher chlorine solution at 15 ppm.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic paste in oil at 60°F at front counter cooking line.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes reheated to 145F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes hot holding at 120°F at kitchen oven, operator placed back in unit to reheat to 165°F. Observed beef ribs at front line grill at 130°f hot holding, operator moved back to oven to reheat to 165°F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Second floor bar ice bin, inside reach in freezer used for frozen shrimp, probe thermometer, water bottle holder,
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing metal plates with blood residue.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar second floor.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. By dishwashing room.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Round metal containers.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Ice cream scoop handle. Electrical wire holding ice machine sensor.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Dishwasher area.
14-20-4Basic – Ripped/worn garbage bags used as shelf cover for clean serving plates.
24-17-4Basic – Silverware/utensils dried with a towel/cloth.
29-17-4Basic – Waste line missing at soda gun holster.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Dishwashing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. First floor bar. Staff placed towel in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.