Inspection Report

Florida DBPR Inspection Report
Completed

O'SHUCKS! OYSTER BAR AND GRILL

1016 S MAIN ST · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442866
Visit number1
Inspection Visit ID8731892
DBPR license7000323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in cooler next to fryer: Hamburger (48F – Cold Holding); fish (50F – Cold Holding). Both items had been there for one hour. Manager placed bth items in walk-in-cooler Ambient Temperature 45F. Manager adjusted temperature and Ambient Temperature was 43F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for serving raw oysters. Inspector provided sign/ **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. cove molding missing by ice machine area

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on door of reach in freezer in kitchen

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack above desert reach in cooler

#5Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of brown sugar stored on floor in kitchen

#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Oyster shucking bar made of wood with areas no longer sealed, smooth or cleanable.

#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in parking lot located on soil with no nonabsorbent surface

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and between doors of reach in cooler across from fryers

#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected on women's restroom door. **Repeat Violation**

Repeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar and brown sugar ) from original container not labelled with name of contents.

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.