MING YUAN RESTAURANT
3006 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables at the front counter reach in cooler. Operator removed raw chicken and placed inside another cooler. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Operator washed, rinsed, and sanitized blade. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle located across cook line soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles located near ware washing area with water damage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located the prep station. Operator removed immediately. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave located across cook line with soiled interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white rotating fan located near back exit soiled. Observed reach in cooler gaskets soiled located across cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to cook line with soiled interior.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to cook line and at front counter with rust accumulation on shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep table not stored in sanitizing solution. Operator discarded.
Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.