Inspection Report

Florida DBPR Inspection Report
Completed

PANAMA PIZZERIA EAST END

3123 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442884
Visit number1
Inspection Visit ID8731910
DBPR license1305572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Ground beef 46F at 3:30, per manager product was cooked at approximately 8:00am. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice: garlic in oil52F at 4:00pm per manger, oil set out approximately 10:30am. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice: garlic in oil52F at 4:00pm per manger, oil set out approximately 10:30am. See stop sale.

Stop Sale

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Lid on short chest freezer in poor repair.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimes substance inside soda gun holster at bar. Manager cleaned holster at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, upright glass door cooler on cookline.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, by expo window on cook line.

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.