Inspection Report

Florida DBPR Inspection Report
Completed

HOME 2 SUITES BY HILTON FORT LAUDERDALE

161 SW 19 CT · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442886
Visit number1
Inspection Visit ID8731912
DBPR license1624297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet station ; Butter packets , omelettes , cream cheese using Time as a public health control without time marking. Breakfast starts at 6am-9am. Operator discarded foods at 9am during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth Chlorine sanitizer solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical chlorine test kit provided when using sanitizer for wiping cloths. Sanitizer bucket set up with bleach, operator provided quaternary test kit which is used for 3 compartment sink solution.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater on top box with chocolate tea and on top box of Nutella in dry storage room. Operator moved personal items. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen.

#3Basic25-05-4

Basic – Single-service articles ( bowls/ cups/ lids) improperly stored in floor in storage room.

Inspector observations synchronized from DBPR on September 24, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.