LA PERLA CEVICHES & ROLLS
2219 N COMMERCE PKWAY · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in kitchen adjust pants with gloved hands, proceeded to handle fresh garlic. Educated employee on proper washing techniques. Employee complied. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at reach in freezer. Chicken stored in supermarket bags. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at reach in cooler – raw salmon stored above unwashed vegetables. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – Breaded shrimp (47F – Cold Holding); garlic ginger oil (48F – Cold Holding). As per person in charge items not portioned today – items held out of temperature overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – Breaded shrimp (47F – Cold Holding); garlic ginger oil (48F – Cold Holding). As per person in charge items not portioned today – items held out of temperature overnight. See stop sale. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present. **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at triple sink drying rack. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at juice station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.