UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed. Her changing gloves without washing hands. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed steel scrub stored inside handwashing sink by end of cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container at walk-in cooler. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled cutting walk-in freezer handle soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep kitchen and ware washing area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored handle first at silverware station.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable at different preparation tables. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing gold bracelet.
14-11-5Basic – Equipment in poor repair. Observed several torn and missing gaskets at walk-in-in cooler, walk-in freezer. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed bar rear door exit by walk-in cooler. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at several handwashing sink all throughout the establishment.
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled cutting behind dishwasher machine. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed spiked knifes all throughout kitchen prep several kitchen and preparation tables. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.