THAI BY THAI
250 PALM COAST PKWY NE UNIT 300 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person playing with phone then begging to prep vegetables. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch phone with hands the go directly to prepping vegetables. Addressed and came back and he was touching phone then ear buds with out washing hands. **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed person prep vegetables after touching his phone without washing hands 1st.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment does not have proof of parasite destruction. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have form. Emailed to operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On sushi line; hand washing sink blocked by butane on rack. Person in charge removed butane and rack. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have forms signed off on. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since 2023
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment does not have anything date marked; rice, chicken, etc. cream at sushi not labeled.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is grimy. Has black like mold on it. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in broccoli and cabbage. To go container used as a scoop in rice. Person in charge removed both. **Corrective Action Taken**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored on cloth in walk in cooler. Person in charge removed all glasses. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water under back prep area. Person in charge removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi; notes, towels, pens stored on top of rice. In storage closet; back pack on corn starch.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. A pair of scissors in between reach in cooler on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice; rice spoon in standing water.
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Establishment is missing ambient thermometers in both reach in coolers on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Sugar scoop is soiled. Gaskets on all reach in coolers are soiled. Cookline gaskets, sushi gaskets are all soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice not labeled.
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.