Inspection Report

Florida DBPR Inspection Report
Completed

DI PIAZZA PIZZERIA

1408 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442903
Visit number1
Inspection Visit ID8731929
DBPR license2313695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed hose used to rinse at 3 compartment sink. **Repeat Violation**

Repeat Violation
#18High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed Home Depot buckets (non food grade container) use to stored semolina inside. Operator threw away Home depot bucket and stored the semolina inside a food grade container. **Corrected On-Site**

Corrected On-Site
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet by 3 compartment sink no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 1

#20Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last served date.

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed DM exterior soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside semolina container. Operator removed the cup. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at kitchen area.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored not inverted at preparation table. Operator inverted. **Corrected On-Site**

Corrected On-Site
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish at walk in cooler thawing inside Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. Observed 4 bags with fish thawing inside walk in cooler ROP bag not open fish temperature 33F Cold Holding. Employee open fish bags for proper thawing. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints while preparing food.

#7Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee washing dishes not properly order to be sanitized. Inspector coach correct order to use the three compartment sink. **Corrected On-Site**

Corrected On-Site
#8Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at the preparation table front of stove. **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Observed cans of tomatoes sauce stored on floor at preparation area next to reach in freezer. **Repeat Violation**

Repeat Violation
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans soiled at walk in cooler. Observed reach in cooler gaskets soiled.

#12Basic08B-12-5

Basic – Stored food not covered. Observed shredded cheese not covered at walk in cooler.

#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at preparation area. Manager moved to sink and put running water to proper thawing. **Corrected On-Site**

Corrected On-Site
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area and kitchen area. **Repeat Violation**

Repeat Violation
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation area not stored in sanitizing solution between uses.

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.