Inspection Report

Florida DBPR Inspection Report
Completed

KOKAI SUSHI & LOUNGE

9036-9040 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442905
Visit number1
Inspection Visit ID8731931
DBPR license2333302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and not washing hands, employee was coached on proper hand washing procedures. Employee washed hands and placed new gloves. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter not marked, as per chef less than 3 hours. Chef labeled the rice accordingly with the time. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot sanitizer dishwasher machine and not test thermometer available.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. O at handwashing sink next to 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen he and preparation area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter preparation table. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag at walk in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored in the floor next to dishwasher machine. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler front counter.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at 3 compartment sink area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several containers with sugar, salt and flower and not labeled with common name.

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.