Inspection Report

Florida DBPR Inspection Report
Enforcement

CELESTIA'S

6765 DUNN AVE, SUITE 202 · JACKSONVILLE · Duval County · FL 32219

Restaurant history →

Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442919
Visit number1
Inspection Visit ID8731945
DBPR license2615479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of prep table, shredded cheese (57F – Cold Holding). Manager placed cheese in reach in cooler to lower temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill water bucket to cook with from hand wash station.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food placed on canned good storage rack not segregated from customer food.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Three floor tiles missing/in disrepair under fryers.

#4Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling vents throughout kitchen have dust build up. Floor next to canned good storage rack has build up. Floor under prep table and standing reach in cooler have build up. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At storage rack by standing reach in cooler, container of seasoning not labeled.

Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.