LIBBY'S THAI BISTRO
525 SR 16 SUITE 103 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine at 0ppm chlorine. Person in charge had dishes placed in triple sink to sanitize. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles sitting in water (68F – Cold Holding) on cook line.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half gallon of half n half in reach in cooler not date marked. Half n half was opened on Saturday per person in charge. Person in charge added date mark. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table and cutting board on flip-top cooler soiled with food debris left over from lunch service. Food contact services not being cleaned in between lunch and dinner service.
Basic 6
14-11-5Basic – Equipment in poor repair. Observed gaskets on reach in freezer torn.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed cracked food container repaired with tape on drying rack.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on cook line oven handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple food utensils sitting in 78F water by rice cooker. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers and reach in freezer soiled with food debris. Observed hood filters soiled with grease. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed floor fan used by hand washing station in kitchen soiled with grease.
Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.