PANINO'S PIZZA & PASTA
21 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach not approved for Food Contact Surfaces
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs chicken 4 pints of chicken buffalo sauce with cooked chicken 2lbs chicken bbq with cooked chicken 2lbs sausage 16 oz ranch 16 oz blue cheese Cooked peppers 1qt. All items 52F. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, chicken buffalo sauce with cooked chicken chicken bbq with cooked chicken, sausage, ranch, blue cheese, Cooked peppers All items 52F in first reach in cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. At ware washing area
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used to scoop flour. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, cigarettes , medicine on prep table shelf. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. on pizza oven and fryers doors **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in second prep cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over chicken and cheese in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.